Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Thursday, January 6, 2011

Gluten-Free *week one update*

Hi guys!!! Hope y'all are all waking up on the right side of the bed this morning. ;) I know I gave a semi update on my gluten free status yesterday...but I wanted to do a full post on it today with a few extras. I will try to do this once a week for those who are interested in becoming gluten free with me!!




Week One: Improvements

My skin is clearing up!!

(Yep that's it so far but I'm not giving up that easy!)





Week One: Favorite Gluten-Free Foods

-Yoplait Whips! yogurt (Have y'all had these?? They are like mousse and taste like you're eating dessert! YUM!)




-Carrot sticks and garlic hummus

-Eggs over medium and grits...yep together. ;)

-Wendy's Chili and Baked Potato with chives....okay and the Frosty!





-Grilled salmon with my homemade sour cream/dill sauce, steamed asparagus and quinoa

-Chocolate!



-Nachos (corn tortilla chips, cheese, sour cream, guacamole, chili)

-Steak Asada Tacos (grilled steak, lime, cilantro, onions, chipotle sauce on corn tortillas) SO GOOD!










Week One: Gluten-Free Recipe to try


Gluten Free Pumpkin Coconut Custard   (I read that pumpkin is super good for you and I wanted to find a good gluten free pumpkin recipe. Doesn't this sound DELICIOUS?! I can't wait to try it!)







Week One: Gluten-Free Link

Gluten-Free Girl and the Chef  -  Anytime you search for gluten free...you will find this blog! I believe she came out with a book too! I can't wait to try out some of her many recipes!!







Week One: Thoughts

I am so excited about how easy this transition has been for me. I was so scared to try it and I just put it off thinking that I could never do it. I'm so glad that I got over that and tried it out. It's actually VERY easy. I haven't been having a hard time with it at all and you won't find someone who likes to eat as much as me!! I am having fun finding all kinds of new foods and recipes. I can't wait to see what else starts improving!!!

I am pondering giving up dairy for a while too to see if that helps me even more. I know that I'm somewhat lactose intolerant but not terribly so. It will definitely be a bit harder to be gluten-free AND dairy-free. I am trying to cut it back slowly for now and I will try going off of it completely at a later time.

Anyone who is looking to start going gluten free...click here for some info. Remember to ALWAYS check with restaurants and look at ingredients before assuming something is gluten free. They add that junk to EVERYTHING!






Wednesday, December 29, 2010

Bye Bye Bread



Yep. It's hard to believe...but I have gone gluten free!

Okay so it's been one day...but that's a good start for me. LOL My doctor has been telling me to go gluten free for about 2 years now and I'm like "Yeah...right." But on Monday I got to visit with one of my best friends while she was in town and she was telling me how she's been gluten free since June! I was like "Wow! How the heck did you do it?!" She gave me lots of tips and as it turns out...it's really not THAT hard! There are so many things you can eat! The only problem I am going to have is not eating out. (okay and cupcakes) We don't exactly have gluten free restaurants around here and you can't trust the sauces or marinades and all that jazz so it's safer to just eat at home. If I do go out, I can eat before and just have a salad at the restaurant. Of course only oil and vinegar...(or I may sneak in my own dressing).








Anyway, my friend told me that she feels fantastic...her skin is clear, her digestion is in perfect working order and she has rid herself of allergies!!! I can't wait to start seeing the improvements in my life. I know that once I start feeling better, the diet will be much easier!

Are any of y'all gluten free?? Give me some tips!!





Thursday, August 12, 2010

Vitamin B12




Well I have sucessfully taken another baby step to feeling better! While I am still waiting until the 20th to see my new specialist, I decided to visit my regular doctor to see if he had any thoughts on my symptoms. He plainly stated that what I was rambling on about was out of his area and over his head. I figured as much. However, he did some bloodwork and did find a little something that may or may not help me. My Vitamin B12 level was low. For those of you who don't know, I have an autoimmune disease. With one autoimmune disease comes many more it seems and low Vitamin B12 can be linked to the autoimmune disease, Pernicious Anemia. He didn't do any extra tests for that and I will leave that up to the specialist when it comes time.











In my usual style, I researched the heck out of Vitamin B12 as soon as the nurse relayed the results. I found out a lot of interesting stuff about it and read that low levels were often unchecked and undiagnosed. I wanted to tell everyone about my findings in hopes that if you are having some of the symptoms and can't find relief, you will see your doctor and make them check your Vitamin B12 level!! It's very important for us to stay on top of our own health. We know our bodies better than anyone and it's up to us to keep pushing to feel better each day. We absolutely cannot leave it all up to doctors because too many things slip through the cracks and too many doctors aren't updated on new research and discoveries. I know this from experience.




Some symptoms of Vitamin B12 deficiency are:

Fatigue
Nausea
Shortness of breath
Irritability
Sore mouth
Headaches
Hair loss
Dizziness
Sleeping problems
Numbness or tingling in fingers or toes
Problems concentrating
Confusion











Vitamin B12 is most commonly found in animal products such as fish, meat, and dairy products. If you aren't eating enough of these products, you could have low Vitamin B12 levels and it could simply be fixed by eating more of them. Low B12 levels could also be caused by a number of other things and it's best to check with your doctor before starting any supplements.


I started my B12 supplements yesterday and I've got my fingers crossed that it will help even if only a tiny bit!! :)






Oh and I'm so super excited that the first preseason game of the Carolina Panthers is on tonight!!!!!! I LOVE football season! Don't y'all??




Thursday, August 5, 2010

I've got a lovely bunch of coconuts!




Big ones, small ones, some as big as your head!! Hahaha. I had to throw that in there. Love me some Lion King. Anyway, don't y'all just love coconut??? The smell and taste bring me straight to the tropics! Not only is it delicious but it's also very healthy!! Coconuts are rich in specific fats that have great health benefits.






Coconut water has been known to re-hydrate the body, raise your metabolism, boost your immune system, cleanse your digestive tract, break up kidney stones, fight viruses, cure hangovers, boost thyroid health, eliminate swelling, reduce wrinkles and balance your ph among many other things!! And if you're into Ayurveda, I've read that drinking coconut water can have a calming, stress relieving effect. I came up with 10 different ways for us to use coconut water so we can all benefit from this wonderful fruit!









I know you can find coconut water in health food stores or on the internet but I'm not sure if you will find it at your local grocery store or not. Make sure you get natural coconut water with no added sugars. It's pretty sweet all by itself!





1. Make tea with coconut water instead of plain! I made my decaf Earl Grey with coconut water and it was DELICIOUS!

2. Pour yourself a glass of coconut water with a few drops of lemon juice. A cool, refreshing drink for the summer!

3. Make your regular rice with coconut water instead for a delicious side dish!

4. Freeze the coconut water in an ice cube tray and add to any drink for a taste of yummy coconut.

5. Add a cup of coconut water to your favorite smoothie recipe. I love to add it to strawberries and bananas. The coconut water helps to replenish your body after a workout!

6. Add it to your shampoo and/or conditioner for oily hair. (I haven't tried this yet but I'm definitely going to!)

7. Smooth coconut water over your face and leave on for about 15 minutes before rinsing. It helps to clean, tone and hydrate your skin. I've read about it helping with acne and acne scars too!

8. Mix coconut water and your favorite fruits, freeze and you have yourself a delicious popsicle. :)

9. Soak your feet in a mixture of warm water and coconut water. It hydrates the skin and makes them nice and soft.

10. Soak your fingernails in coconut water before a manicure to soften your cuticles and hydrate any dry skin around them.





There are tons of ways to utilize coconut water! It seems like a miracle liquid! Even celebrities are taking notice of it.















Do you need any more reasons to get yourself some coconut water ASAP?!








Tuesday, June 8, 2010

It's a bird...it's a plane...it's Superfoods!!!

That was way cornier than I hoped it would be...hahaha. Now that bathing suit season is coming up,  flattening my tummy is at the top of my things to do list. Sit-ups and crunches are great, but adding these belly flattening foods into your eating routine can get you on your way to a sleek, sexy stomach. Here's a list of foods from Self Magazine and how they help.




Avocado - fights fat

Blood sugar peaks can signal your body to store fat around your midsection but monounsaturated fats stop the spikes, thwarting fat accumulation. Half of an avocado contains 10 grams of the healthy fats. Dip veggies in guacamole for a flat-ab snack. Try this recipe I found on Goodhousekeeping.com.





1 can of (15 to 19 ounces) white kidney beans (cannellini), drained and rinsed
1 tablespoon of (or to taste) lime juice
1 jalapeño, seeded
1/2 cup of loosely packed fresh cilantro leaves
1/4 cup of coarsely chopped sweet onion 
Salt
1 ripe avocado, halved and pitted
2 plum tomatoes
1. In food processor with knife blade attached, puree beans and 1 tablespoon lime juice until smooth. Transfer to medium bowl.


2.In same processor, place jalapeño, cilantro, onion, and 1/2 teaspoon salt; pulse until juicy and thick.


3.With spoon, scoop avocado from peel into bowl with beans; mash with fork until mixture is blended, with some chunks remaining.


4.Cut each tomato crosswise in half. Squeeze halves to remove seeds and juice. Coarsely chop tomatoes. Stir tomato-and-onion mixture into avocado mixture until blended. If you prefer a little more zip, stir in additional lime juice to taste.






Green Tea - revs metabolism

The compound ECGC in green tea makes it easier for your body to fry fat. Drinking 3 cups a day may kick up your metabolism and erase 30 calories daily.









Yogurt - flattens fast

Treat puffiness with probiotic-rich yogurt. One cup encourages the growth of good bacteria in your gut which crowds out other bugs that can cause bloating. Make sure the yogurt you choose has a Live & Active Cultures seal.









Blueberries - fuel fitness

Antioxidants in berries enable you to step up crucial conditioning. Antioxidants help improve blood flow which delivers more oxygen to your muscles. Giving your muscles the oxygen they needs makes exercise feel easier so you may work out harder, longer and more often. I found a recipe for Blueberry-Beef Burgers on EatingWell.com. Sounds interesting huh??






2 slices of whole-wheat bread, crusts removed, torn into pieces
1/3 cup of fresh or frozen and thawed blueberries
1 tablespoon of balsamic vinegar
2 teaspoons of Dijon mustard
1 teaspoon of Worcestershire sauce
2 cloves of garlic, minced
1/4 teaspoon of salt, or to taste
Freshly ground pepper, to taste
12 ounces of 90%-lean ground beef



1.Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. (No need to wash the workbowl.)



2.Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until pureed. Scrape into the bowl with the breadcrumbs. Add ground beef and mix well with a potato masher. Divide the mixture into four equal portions; form into 1/2-inch-thick patties, about 4 inches in diameter.


3.Meanwhile, preheat broiler or heat an indoor or outdoor grill to medium-high. If using the broiler, coat a broiler pan with cooking spray. If using a grill, oil the grill rack by rubbing it with an oil-soaked paper towel. Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted in the center should register 160°F. Serve immediately, with or without rolls and toppings.




What are some of your favorite meals including these ingredients?








Tuesday Tag-Along

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Wednesday, May 12, 2010

Low Calorie Fast Food Lunches

Hi guys!! Hope y'all are doing well on this beautiful morning!! It's going to be a great day!! It's finally going to warm back up today in my neck of the woods. That cold and rainy weather is not for me. Also, we bought a new car last night!! Well, new to me anyway. I looove it!!! It's a white Jeep Grand Cherokee Limited. It's a v8 which I could care less about but it makes my husband happy. LOL I can't wait to get one of those mirrored monogrammed license plates that I saw on this post from Southern Cinderella. I'm thinking about getting the same scalloped design but in turquoise. Isn't it adorable?!


On to the food!!! Since I've been on my diet plan since January, I've learned a lot about fast food for lunch. As much as I would LOVE to make my lunch every day and have a little homemade salad or sandwich with some homemade hummus dip or baked sweet potato fries...it's just not practical for me. I don't have a lot of time to make that and to be honest, on my lunch break sometimes I'd like to get OUT of the store for an hour rather than eating at my desk. That's where fast food comes in. Fast food isn't ALL that bad. There are good choices, you just have to sift them out!! I'm going to share with you some lunches that I have found to be low fat and/or low calorie that you can pick up quick on your lunch break.



1. Taco Bell - Fresco Chicken Burrito Supreme - This burrito is soooo good and it's very filling! It only has 340 calories and 8 grams of fat. Easy lunch on the go!


Photo from tacobell.com







2. Panera Bread - You Pick Two (Half Sierra Turkey Sandwich and Half Classic Cafe Salad) - On the sandwich, you can substitute the chipotle mayo for spicy brown mustard and save 155 calories!!! Also, substitute the Foccacia bread for Whole Grain White bread and save 170 calories! This puts your sandwich at only 170 calories. With the reduced fat balsamic vinaigrette, your salad only has 80 calories making your whole lunch come to only 250 calories and 9 grams of fat!


Photo from panera-easttennesse.com








3. Wendy's - Grilled Chicken Go Wrap and a Side Salad - On the Go Wrap, order it without cheese to save 35 calories. For the salad, order the fat free french dressing which only has 70 calories in it. This meal will have a total of 320 calories and 7 grams of fat. The Go Wrap has a honey mustard sauce on it and it is so delicious!!

Photo from wendys.com







4. Chick-fil-A - Grilled Chicken Sandwich and Medium Fruit Cup - This is probably my favorite go to meal. I even eat it for dinner sometimes. It is so yummy!! The sandwich has 300 calories and 3.5 grams of fat. The fruit cup has 70 calories and 0 grams of fat. This puts your meal at 370 calories and 3.5 grams of fat. Healthy AND delicious!!


Photo from eduinreview.com





5. Subway - 6" Roast Beef Sandwich with Apple Slices - With wheat bread, lettuce, tomato, onions, green peppers and mustard, the sandwich has 315 calories and 4.5 grams of fat. The apples have 35 calories and 0 grams of fat. This meal is very filling and comes to only 350 calories and 4.5 grams of fat. Yum!! Just try not to look at those heavenly peanut butter cookies while standing in line. I could eat 15 of them...


Photo from cookinglight.com








These are just a few of my favorite lunches but there are so many more healthy choices and different combinations out there. Just go to your favorite restaurant's website and figure out a healthy meal for yourself before you go and it will help you to eat the right things. I hope this helps y'all to start eating better and getting in shape for summer!! What are some things y'all are doing to get in shape??

Thursday, April 8, 2010

Let's eat healthy!

Hello everyone!! I hope ya'll are having a great week so far! I'm getting really excited because we are having a low country boil this Saturday!! I have been trying so hard not to spend a lot of money but it's been hard. I can't help but decorate and I'm sure ya'll know how expensive shrimp and crab legs are. However, I think it will be totally worth it and I just cannot wait! Also, if you haven't entered my giveaway yet you better get on over HERE and do it! It ends today at 4:00 pm EST!!

I thought I would share with you a great recipe I made for dinner the other night. For those of us trying to eat healthy and lose a little weight before bathing suit time rolls around, it is a yummy, healthy, and filling meal. Actually, here in NC it HAS been bathing suit weather for the last week!!






Low Calorie Manicotti

8 oz. fat free cream cheese at room temperature
2 cups of fresh mushrooms
1 package of chopped frozen spinach
1/2 cup of low fat parmesan cheese
1 clove of garlic
1 tablespoon of Extra Virgin Olive Oil
1 package of manicotti noodles
1 jar of spaghetti sauce
A handful of shredded low fat mozzerella cheese (optional)
Lean turkey sausage (optional)

1. Cook manicotti noodles according to their directions, drain and set aside.
2. Preheat oven to 350 degrees.
3. Thaw the spinach in the microwave, put in a dish towel and squeeze all excess moisture out.
4. Mix cream cheese and spinach together in a medium mixing bowl.
5. Saute mushrooms and garlic in olive oil. Add salt or herbs to taste. Add sauteed mixture to cream cheese mixture along with the parmesan cheese and mix together.
6. Fill the manicotti noodles with the mixture.
7. If you choose to include the lean turkey sausage, go ahead and cook in a skillet.
8. Coat the bottom of a baking dish half of the jar of spaghetti sauce.
9. Place the stuffed manicotti along the baking dish and pour the rest of the spaghetti sauce over them. If you chose to use the sausage and mozzerella cheese, sprinkle them over the top.
10. Cover the baking dish with aluminum foil and bake for 30 minutes.
11. You can also broil for a few minutes to brown the mozzerella cheese after it's done.


So there ya go!! It's not beautiful but it IS delicious and healthy. Of course you can cut the calories a lot by leaving out the mozzerella cheese and the sausage and I'm sure it will be just as good. Okay, maybe not just as good...but it will still be good I'm sure! What are ya'lls favorite healthy recipes?



Here is an example of what NOT to eat while trying to lose weight. I saw this while on my trip to New Orleans. I swear, people will deep fry anything these days!


Tuesday, April 6, 2010

Star light, star bright...

Yesterday was an absolutely beautiful day here in my neck of the woods. Isn't it funny how when Spring is just starting, you are so infatuated with the warm weather and the sunshine. It's like you've been deprived of it for too long and you are finally getting a taste! I am currently in that phase. I just can not get enough of it. I want to be outside every chance I get. I work in an office and don't see much sunshine during the day. I try to get out as much as I can now that I don't have to wear 27 coats and 6 pairs of socks. (I get cold easy) When I got home from work yesterday, I immediately grabbed the new issue of Southern Living and headed for the front porch swing.

Later on, we grilled some chicken on the back deck and I made some "homemade" coleslaw. Ya'll need to try this coleslaw I threw together! It was easy, delicious and healthy!! Just take a bag of shredded cabbage with carrots, add a jar of Marzetti's Reduced Fat Slaw Dressing and some chopped apples, mix it all up and let it sit in the fridge for a while. As my husband loves to say...it'll make you swaller your tongue! After dinner I looked up in the sky and noticed the stars. I know that doesn't seem like a huge deal...but you know, we get so busy and have so many things going on that we don't stop for just a minute to look around at the beauty God has created. I stared at those stars in the sky for a good while and I felt so peaceful. Take a minute today and look around!! You'll notice things you have passed a million times and never seen before!

Saturday, April 3, 2010

Black Tea for Sugar Cravings

There are a few people out there who don't care for sugar and sweets. I'm not real sure what happened to them at birth...but most of us, including me, crave sweets!! Since I'm currently on hormone replacement and a diet, I have a seriously hard time not eating a whole cake or box of cookies every day!! I have found a great way to help curb those cravings!!! Read on!






Black tea contains many specialized carbs called polysaccharides. These help slow glucose entry into the bloodstream. This is what helps with erractic blood sugar fluctuations. Those same polysaccharides also inhibit alphaglucosidase, an enzyme that converts starch into glucose to further control your blood sugar. The wonderful result?? You will be free of sugar cravings, feel full longer and help melt off belly fat faster! Sounds like a no brainer huh?? Lucky for you guys, I have already tried this! They say to drink around 4 cups of black tea each day spread out during the day. I only drank one or sometimes two cups per day and it still worked!! Unfortunately I got tired of making black tea every day so I haven't drank any for a couple of weeks. However, when I was drinking at least a cup a day, my sugar cravings were non-existent. It was amazing!!! Make sure not to add any milk or cream because it will hinder the absorption of the tea's beneficial compounds. I added a little bit of stevia to mine to sweeten it up without adding any calories. I will have a post on stevia vs. sugar substitutes soon!! Make sure to check it out! If ya'll are plagued by those pesky sugar cravings during the day and it's holding you back from losing weight, try black tea! It has definitely helped me and I know it will help you too! This way, when ya'll are trying out my cupcake recipes, you won't be tempted to eat the whole batch!

Tuesday, March 30, 2010

Operation: Lose 18 lbs by Mother's Day

There is no particular reason for losing it by Mother's Day...that's just how it turned out. First I will give some background information. I got married about 4 years ago and on my wedding day I'd like to say I was a bit chubs. You would think I would have started a weight loss program BEFORE my wedding day...but, as those people who use annoying cliches would say (p.s. I'm one of them.)...hindsight's twenty twenty! A couple years after I got married I decided to lose the weight. I lost about 15 lbs in 2 months and it was great! I ate wheat bread only, no white bread, pasta or potatoes. I ate sweet potatoes, grilled chicken and fish, fruit, steamed vegetables...no sweets, no creamy dressings or sauces and I only drank water! I didn't exercise very much. I line dance and I might have been doing west coast swing dancing then but I wasn't doing anything hardcore. So I got pretty comfortable after I lost those 15 lbs and I slowly but surely started eating WHATEVER I wanted. I don't know about ya'll but I LOVE food. Food is what makes my day worthwhile and my trips interesting and my parties fun and my holidays memorable. If you invite me somewhere, I will think of what great food we can have when we go! Camping?? Awesome! We can have hot dogs, hamburgers, potato chips, s'mores!! Christmas time? Gingerbread cookies and milk, deep fried turkey, maccaroni and cheese, my grandma's homemade candy!! Anyway, I pretty much gained those 15 lbs back and a few more to grow on. All through the 2 years when I knew I was gaining back I kept searching for that willpower I had before. On top of my addiction to food, I was diagnosed with a hormone disorder. Basically when your hormones are out of whack...don't expect to be in tip top shape. That brings me to the start of my current weight loss program that, with only God to thank, I have been on for almost 3 months!

I started this weight loss program on January 10th. With my hormones still not entirely on the right track, I was worried. The first week I did everything I knew to do. No white breads, pasta or potatoes. Lean meats, veggies, fruit AND I was exercising like you wouldn't believe. On my cable I have an Exercise On Demand channel that has tons of different workouts you can do. Every night I was doing one. One night would be Bootylicious Buns...the next would be Gilad's Abs! Well I wasn't getting bootylicious buns and my abs definitely did not look like Gilad's. After about 2 weeks I was still the SAME weight! I started to worry that I wouldn't be able to lose weight at all. A couple weeks later after only losing about 1-2 pounds I knew I had to make a change. I got to really thinking about the whole weight loss thing and if you get down to the nitty gritty of it...weight loss is about one thing. Burning more calories than you take in! According to SoYouWanna.com:

A pound of fat represents approximately 3500 calories of stored energy. In order to lose a pound of fat, you have to use 3500 more calories than you consume. It's best not to do this over the course of a day; you'd probably hurt yourself, and your body (knowing it, the uncooperative creature) would probably have some extreme reaction which did not involve you losing any actual weight. It's better to spread this out over a week, so that you aim to exceed your caloric requirements by 3500 to 7000 calories per week, resulting in weight loss of one to two pounds per week. It's not healthy to try to lose more than two pounds in a week, and if you do attempt to do so you're unlikely to be successful. Let's say you want to lose two pounds per week. To do so, you need to figure out how many calories a person of your age, sex, and weight usually needs in a day, subtract 500 from that amount, and follow a diet that provides you with that many calories.

Here's how!! I'll just use a random number as an example.

1. Take your current weight (150)

2. For women, multiply that number by 11. (150 X 11 = 1650)

3. Take a third of your body weight and multiply it by how many hours you are NOT asleep. Usually this is about 16. (150 divided by 3 = 50. 50 x 16 = 800)

4. Take your first number (1650) and add it to your second number (800) and you will get the amount of calories you require per day. (1650 + 800 = 2450)

So, since you have to take in 3500 calories less to lose one pound, to lose one pound in a week you need to take in 500 calories less per day. (2450 - 500 = 1950) If you want to lose 2 pounds in a week, you would need to take in 1000 calories less per day. (2450 - 1000 = 1450)

After I learned this valuable information, I could understand why I wasn't losing weight. I was eating healthy foods, but I was eating a lot of them! I was probably taking in around the same amount of calories that I was before, just with healthier foods!! I decided to stick to a calorie budget and let me tell you it works!!! I have lost 9 pounds so far. I have 9 more to go and I'll be at my goal!! Just remember that you also want to keep your fat grams and sodium low. Another important thing to keep in mind is DRINK WATER! Drink a lot of water and it will help with weight loss. I've heard that it flushes out the fat that you are burning. I don't know if that's true or not, but for whatever reason, water aids weight loss. What has helped me tremendously is an application called Lose It! on my iPhone. I enter everything I eat and it tells me how many calories I have eaten so far and how many I left for the day. It has tons of nutritional facts in it. It has most foods and it even has some restaurant foods. If it doesn't have something, I will go on the internet and find it then manually enter it in the application. If you don't have an iPhone, there are tons of these programs online. A good one to try is FitTracker. It's free!

Good luck to everyone out there trying to lose weight!! It's not easy but you can do it if you have the correct information and a little bit of willpower! I'll be posting weight loss tips and information along with some healthy recipes that I've made. Let me know how ya'll are doing! We can all support each other!